Winter’s here, no doubt, and with the possibility of some even nastier weather hitting this week it’s not a bad idea to whip up some venison chili. A hearty bowl of chili, some crusty garlic bread or cornbread, and whatever spicy hot sauce you may want to add … mmmm, mmmm. That does sound pretty […]
One of the greatest things about cooking is it’s sort of like artwork: what you think a recipe should be may not be what your buddy, wife or friend at work think it should be. Take 10 people and ask the meaning of the famous “American Gothic” painting or something wilder from Salvador Dali and […]
Some consider them health food and some believe they’re good for the heart, but whatever you think just know there’s a raging debate about whether beans belong in venison chili.
One of the biggest debates when it comes to chili aficionados involves ingredients, and of course that spans the gamut from ground or chunked meat to the best spices and even the inclusion or exclusion of beans. Whoa, beans? That’s a thing for chili folks? Doesn’t chili always have beans in it? If not, isn’t it […]
Eric Myers was stuck at home in Minnesota last December while workers took care of an emergency problem with his furnace, so he decided to head to the kitchen for some cooking therapy. Yeah, cooking therapy. You know what that is, right? When you just need to do something in the kitchen, relax, think things […]
Our food recipes have been highly popular so when we nail a good one, or the upper half of the United States is freezing off its tookus again, it’s good to revisit something worthwhile. Venison chili is just … fantastic. Great. Outstanding. One of those easy meals to prepare and then enjoy for a day […]
This venison chili is one of our all-time favorites and we thought now, with a little snow falling up north and cooler temps down south, would be a great time to see it again. This chili recipe looks so good you’ll be cryin’ if you don’t have any venison left in the freezer to try […]
Whether you’re a diehard face-painting fan ready for the big Super Bowl clash or a casual fan who likes a little football and good food, this weekend is one of the best. The ramp-up to the National Football League’s annual championship game is monumental. Tons of print and online stories, of course, and folks wanting to know […]
While doing a little venison prep the other night on a deer I killed last week, I started thinking about the post-trim routines I’ve heard of over the years. “Soak your venison in …” and then it’ll often be followed by water, milk, buttermilk or maybe something else. Not a marinade. These “soaks” are specifically […]
This recipe comes from Mary Conley of Missouri. Using grilled venison adds a whole new dimension to chili. 2 lb. venison burger, cooked on the grill 1 med. onion, diced 1 pkg chili seasoning 2 qt. stewed tomotoes 1 tsp. cayenne pepper 1 tsp. cumin 1 tsp. garlic Shredded cheddar cheese Salt, pepper to taste […]