All of that hard-earned venison shouldn’t just be saved for dinners and special occasions. Sometimes we forget that it makes great sandwiches — smoked venison being one of our all-time favorite sandwich stuffers.

All of that hard-earned venison shouldn’t just be saved for dinners and special occasions. Sometimes we forget that it makes great sandwiches — smoked venison being one of our all-time favorite sandwich stuffers.
There are so many options of recipes to try with the option of both venison and a smoker, the thought of trying to decide what to go for can make your head spin. So, here’s the easy choice, try this delicious roast recipe from Tim Stuart and share it with your friends and family. They’ll love you for it!
Discover the secrets of smoking, an age-old venison preservation and flavoring process. Then put the techniques to work creating your own smoked meats.
Smoking meat is a timeless method of preservation or cooking dating back centuries throughout the world. Historical accounts reveal that smoking venison, waterfowl and fish has been refined and passed down through generations as an effective way to provide food for families and travel. Food preservation was the main reason for smoking in olden times, along with […]