If you have venison breakfast sausage in your freezer, bust it out and whip up this Venison Sausage Gravy. It’s easy!
Great deer processing tips and gear articles, along with venison recipes to make your next meal a real trophy.
Category: Butcher Shop
Great deer processing tips and gear articles, along with venison recipes to make your next meal a real trophy.
Foodie Friday: Belizean Elk Tostadas
After a recent trip to Belize, this recipe uses flavors I tried during my trip with my own wild game twist.
Foodie Friday: Tater Tot Casserole With Ground Elk
This tater tot casserole with ground elk is the best comfort food! The tots on top stay crispy and delicious, and the elk is so savory.
Foodie Friday: Venison Taco Soup
This Venison Taco Soup is super flavorful yet low carb, and is a great way to use ground venison that’s not burgers.
Roasted Venison Sandwich With Spinach Artichoke Spread
If you’re the kind of sandwich connoisseur who would travel great distances for a quality deli sub, this one is for you.
Reverse-Seared Backstrap With Jalapeño Cilantro Drizzle
It never hurts to give backstrap a slight edge, a small bit of dipping sauce or drizzle, to spice things up.
Foodie Friday: One-Pot Game Day Venison Chili
Make this one-pot venison chili for game day or for when you want something hearty with minimal dishes.
Foodie Friday: Savory Venison Ribs
What seemingly few folks realize is that venison rib meat is among the easiest to prepare … and equally as tasty as any other cut of meat.
Foodie Friday: Pepper Jack Venison Smash Burgers
These burgers will be a smash hit at any sporting event or get together. Try them out this weekend!
Foodie Friday: Bourbon BBQ Venison Heart Sandwiches
Organ meats, especially heart, are not only delicious, they are good for you and packed with iron and vitamins.