Unlike oaks, these trees bloom later, and those crops contain larger, nutritionally superior nuts with four times the carbohydrates of a white oak acorn, 2.5 times the protein, only a fraction of the fat, and no bitter tannins.
Unlike oaks, these trees bloom later, and those crops contain larger, nutritionally superior nuts with four times the carbohydrates of a white oak acorn, 2.5 times the protein, only a fraction of the fat, and no bitter tannins.