I’ve always been a fan of venison with an Italian dressing marinade. I also believe you can never go wrong with bacon. This recipe marries the two.
Great deer processing tips and gear articles, along with venison recipes to make your next meal a real trophy.
Category: Butcher Shop
Great deer processing tips and gear articles, along with venison recipes to make your next meal a real trophy.
Foodie Friday: Don’t Forget the Front Legs!
A whitetail’s front leg doesn’t get much respect as a source of prime venison. It’s time to change all of that.
Foodie Friday: Venison-Stuffed Mushrooms
This keto-friendly recipe reminds me a bit of cheesy breadsticks, but without the carbs and with one of my favorite foods — bacon!
Foodie Friday: Dan’s Magic Venison Marinade
Dan Schmidt has a venison marinade for you that will make any backstrap-eating experience even more magical than it already is.
Foodie Friday: Bacon-Wrapped Backstrap
We made this recipe over the weekend, paired it with some wine, and it tasted like a 5-star meal!
Moist, Juicy Venison Burgers That Won’t Fall Apart!
If there’s anyone in your family who doesn’t like venison burgers because “they’re dry and fall apart,” you need to try this recipe. In fact, try it this weekend for your 4th of July celebration, and we can all but guarantee that you’ll be wondering why it took this long to learn the secret to […]
Foodie Friday: How to Dry Venison
It’s got many names around the world, but we call the end result jerky. Here’s the history, science, how-to and tools behind drying meat.
Foodie Friday: Griddle Cheese Steaks
Gotta love a good steak. These Griddle Cheese Steaks can be thrown on the grill for a savory summertime meal.
Foodie Friday: Marinade Magic
Marinating venison properly for tenderness and flavor is much more than dumping meat into liquid and hoping for the best.
Foodie Friday: Chill ‘n’ Grill Venison Kabobs
These venison kabobs don’t need too many ingredients — just chill them overnight and grill the next day.