Red wine and backstrap are the perfect pairing.
Butcher Shop
Foodie Friday: Doug’s Deer Burgers
Who doesn't love a good burger? These deer burgers, courtesy of Doulgas Hendershot, are slightly leaner, but equally tasty, alternatives to the traditional burger.
Foodie Friday: Venison Chops with Cranberry Drizzle
These venison chops with cranberry drizzle are a great addition to your Thanksgiving feast.
Foodie Friday: Kisky’s Venison Dinner
Hearty and packed with flavor, this venison dinner is one your family and friends can enjoy with you after a successful harvest.
Foodie Friday: Easy Jerky Recipe
This easy jerky recipe is perfect for an afternoon snack to get you through the day.
Foodie Friday: Bacon and Jalapeno Venison Bites
Bite into savory and spicy flavors with this bacon and jalapeno venison bites recipe by David Turner.
Foodie Friday: Easy Venison Steaks
This simple steak recipe by Clint Woolever takes less than 20 minutes cook but is packed with flavor.
Foodie Friday: Super Simple Marinade
This super simple vension marinade recipe by Austin Breedlove adds sweet and spicy flavors to tenderloin.
Foodie Friday: Heaven on a Plate
This quick and easy recipe by Pete Genzlinger transforms venison backstraps or chops into a can't-live-without dish.
Foodie Friday: Venison-Stuffed Mushrooms
These venison-stuffed mushrooms are filled with mouthwatering bacon and gooey cheese. Here is Dan Dunlap's take on this savory appetizer.