The more ways you have available to utilize venison, the more you can hunt. It’s time to add sandwiches of all kinds to your venison menu options.
Butcher Shop
Foodie Friday: Chili With Bacon
If you're short on time, this recipe by Tracy L. Schmidt is a great option if you have some ground venison on hand.
Foodie Friday: Beg-for-More Backstraps
This backstrap marinade by Adam Isrow is perfect for those who like a little sweetness to their savory dishes.
Foodie Friday: 2-Ingredient Dish
This marinade recipe submitted by Douglas Miraldi is one of the simplest meals you can make, yet it's still incredibly flavorful.
Foodie Friday: Bam! Instant Flavor
This venison marinade recipe is made with ingredients you probably already have in your kitchen. Mix them together and ... bam! You get a flavorful dish with a bit of a kick.
Foodie Friday: Stir-Fry Burgers
Who needs take out? This stir-fry burgers recipe by Myles Brill combines American flavors for a savory supper.
Foodie Friday: Simple Seasoned Venison Bacon Burgers
In this recipe by Chris Cupples, you'll taste mouthwatering bacon, lean venison and bursts of savory flavor.
Foodie Friday: Red Wine Backstrap
Red wine and backstrap are the perfect pairing.
Foodie Friday: Doug’s Deer Burgers
Who doesn't love a good burger? These deer burgers, courtesy of Doulgas Hendershot, are slightly leaner, but equally tasty, alternatives to the traditional burger.
Foodie Friday: Venison Chops with Cranberry Drizzle
These venison chops with cranberry drizzle are a great addition to your Thanksgiving feast.