How to maximize the flavor of your hard-earned deer meat this season.
Great deer processing tips and gear articles, along with venison recipes to make your next meal a real trophy.
Category: Butcher Shop
Great deer processing tips and gear articles, along with venison recipes to make your next meal a real trophy.
10-Minute Canned Venison Shawarma Wraps
These shawarma wraps use canned venison, which makes them super quick and easy to prepare.
The Best Venison Stir Fry Recipe
We’re not talking about an ordinary stir fry here. This one will replace all others as your new all-time favorite.
Beware of Hidden Sugars in Venison
Sugars can be hiding in common venison products we eat, and sometimes a lot of it. Here are what ingredients to look for that aren’t the best for our health.
The Best Venison Jerky Ever
Turning wild game into jerky is more than just drying meat – it’s a blend of tradition, technique, and taste.
Recipe: Red Wine-Braised Venison “Leg Steak” With Potato and Celeriac Mash
Put those “leg steaks” to use and try this flavorful red wine-braised venison paired with a potato and celeriac mash.
Foodie Friday: Venison Steak with a Creamy Bourbon Garlic Sauce
Adding this creamy sauce into your dinner prep is an easy way to add some flavor to a venison steak that’s different than your usual salt and pepper.
4 Best Venison Marinades
Wanting to switch up your typical venison dinner? Try using one of these marinades to add flavor and tenderness.
Foodie Friday: Venison Gimbap Recipe
Gimbap, which looks like sushi but is in fact different, will often include pickled vegetables and sometimes grilled meats — in this case, venison.
Important Tips for Marinating Wild Game
With wild game, marinating may remove or mask any real or perceived gamey taste or aroma the meat may have.