The more ways you have available to utilize venison, the more you can hunt. It’s time to add sandwiches of all kinds to your venison menu options.
If you're short on time, this recipe by Tracy L. Schmidt is a great option if you have some ground venison on hand.
This backstrap marinade by Adam Isrow is perfect for those who like a little sweetness to their savory dishes.
This marinade recipe submitted by Douglas Miraldi is one of the simplest meals you can make, yet it's still incredibly flavorful.
This venison marinade recipe is made with ingredients you probably already have in your kitchen. Mix them together and ... bam! You get a flavorful dish with a bit of a kick.
Who needs take out? This stir-fry burgers recipe by Myles Brill combines American flavors for a savory supper.
In this recipe by Chris Cupples, you'll taste mouthwatering bacon, lean venison and bursts of savory flavor.
Red wine and backstrap are the perfect pairing.
Who doesn't love a good burger? These deer burgers, courtesy of Doulgas Hendershot, are slightly leaner, but equally tasty, alternatives to the traditional burger.
These venison chops with cranberry drizzle are a great addition to your Thanksgiving feast.