Fried venison liver takes attention to detail, good preparation and a bit of kitchen work — but when cooked well is a scrumptious meal.
Great deer processing tips and gear articles, along with venison recipes to make your next meal a real trophy.
Category: Butcher Shop
Great deer processing tips and gear articles, along with venison recipes to make your next meal a real trophy.
Boning Venison Quickly, Easily and Properly
This method of boning a fresh deer carcass is simple when you know what to do, and easy because the deer carcass hangs right in front of you at the best cutting level.
Recipe for Perfectly Grilled Venison Round Steaks
This reverse-sear method will give you the perfect medium-rare round steak.
Venison Mandarin-Orange Teriyaki Stir-Fry Recipe
A proper stir-fry is perfect for venison.
Recipe: Venison Tequila and Pepperjack Chorizo Sausage
Chorizo, when done right, is a rapid-transit experience for your tastebuds — from spicy to sweet to savory. Try out this chorizo recipe made with venison.
Foodie Friday: Cajun Pasta with Smoked Venison Sausage
This cajun pasta recipe is sure to be a favorite dish for your friends and family. It only uses six ingredients for easy cleanup too!
Venison Roast With Mushroom Marsala Cream Sauce
You cannot cook a venison roast like you would a beef roast. While the method to cook a venison roast is different, it is certainly not complicated at all.
Foodie Friday: All-American Venison Burger
Being able to grill a great venison burger is essential for any hunter-cook worth his or her salt.
Foodie Friday: Venison Sausage Gravy
If you have venison breakfast sausage in your freezer, bust it out and whip up this Venison Sausage Gravy. It’s easy!
Foodie Friday: Belizean Elk Tostadas
After a recent trip to Belize, this recipe uses flavors I tried during my trip with my own wild game twist.