St. Patrick’s Day has snuck up out of nowhere this year – it seems like it was just January. And since we’re all at least a little Irish on this fine spring holiday, corned venison is the obvious menu choice for the weekend. There are many variations on this timeless classic, along with the choices of accompaniments like cabbage, carrots, potatoes, etc. Those choices are completely up to you, but this recipe will set you in the right direction.