Articles

Mmmm ... grilled venison is great any time of the year!

Dear Santa, My Deer Camp Kitchen Needs These 3 Things …

Black Friday deals, Christmas lists, Thanksgiving hangovers, turkey comas, football, your best Christmas tree ornaments, ugly sweater parties, scads of family, religious faith and church services … it’s that time of the year again to get stirred up about all these wonderful things. Deer season, of course, is part of the mix. We’re jumbled...

Best Deer Calls

The Three Deer Calls You Must Know How to Use

How many times have you heard a story about a guy who walked into the outdoors store, picked out a grunt call from the rack, went hunting and grunted up a buck that walked within shooting range? It may not happen often but it happens. And if absolutely nothing else, it proves that deer...

Stacy Harris, who created this venison tenderloin, and Scott Leysath both enjoy the ease of preparing this dish, which is fantastic for you and your family. (Photo: Stacy Harris, GameandGarden.com)

Serve This Delicious Stuffed Venison Loin for Thanksgiving

If you’ve been fortunate enough to kill a couple of deer this season and have a backstrap or two in mind for Thanksgiving, then you must consider doing this outstanding recipe that will knock your family’s socks off. Stacy Harris, author of several fantastic cookbooks and owner of Gameandgarden.com, has one of the best...

Joel Maxfield Montana buck

Take Advantage of the Best Times to Hunt the Rut

Take full advantage of the short window for white-tailed deer hunting during the rut with expert advice from the staff of Deer & Deer Hunting Magazine. Deer & Deer Hunting’s Guide to Hunting the Rut is a comprehensive strategy manual for every aspect of the upcoming rut, delivering more than 40 years of experience...

Opening a deer easily and quickly helps you get it cleaned and cooled down. Click the photo to learn more ...

3 Great Ways to Quickly Clean Your Deer This Season

With deer season finally here for everyone in the country — Alabama was one of the last to open, right? I think? — that means there literally are tons of deer meat being cleaned and processed. The gamut of how this gets done spans a wide range. Some guys are DIY specialists who don’t...

Louisiana, Mississippi Whopper Whitetails

Wild, Crazy, Varied Rut Boiled Down to These Best Dates

If you grow up hunting deer and hearing about “the rut” then you know, or should know, that it’s not always an absolute, exact, specific period of dates when the exciting peak phase occurs. By peak I mean that chasing and breeding phase when we’re in the woods or fields seeing bucks nose-down on...

Gut It Cut It Cook It

Learn the Best Ways to Process Your Own Venison

Labeling one of the most popular books in the Deer & Deer Hunting library a cookbook is, quite honestly, a misnomer considering the vast information found within its pages. “Gut It Cut It Cook It” for years has been one of the favorites of deer hunters who are truly part of the DIY crowd....

Bushnell optics

Deer Talk Now: See More Deer, More Often

John Vaca of Bushnell Optics sits down with Deer Talk Now host Dan Schmidt for a one-on-one interview about some of the highest-tech improvements to hit optics in decades. Vaca explains how deer hunters can better use their optics to glass animals at long distances. He also explains how to use range-finding technology along with...