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Leysath's Better Venison Cookbook
Tired of the same old venison dishes? Have an itch to do a little more in the kitchen or at camp with your roasts, tenderloin or shoulders? Bank on the years of knowledge - hunting and in the kitchen - from Scott Leysath, The Sporting Chef, in his new "Better Venison Cookbook!" Leysath takes you from prep to table with great information and recipes you and your family or friends will enjoy.
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Author Archives: Casey Goetz
Jacked to Get Back in the Stand!
Boy does it feel goods to be back for another season chasing big bucks with Working Class Whitetails! My name is Casey Goetz, and I’m a pre-dentistry student at Wartburg College in northern Iowa. This year my class schedule has … Read More
Posted in Work'n Class Whitetails Leave a comment
