After his first attempt at hunting black bear ended in a hard lesson learned, David Gilane is back in Saskatchewan two years later for a chance at redemption.

After his first attempt at hunting black bear ended in a hard lesson learned, David Gilane is back in Saskatchewan two years later for a chance at redemption.
Brad Rucks heads to Saskatchewan for his first ever Canada black bear hunt.
Should you use your hard-earned bear meat to make jerky? Here’s what an expert has to say.
We all know that every hunt is a very special experience. We so eagerly anticipate each fall season that it is hard to put into words the excitement we actually feel coursing through our veins this wild time of year. People often ask me what my favorite all-time hunt is, and I always respond, “My next one!”
After 17 years of applying, I finally drew a much-coveted black bear tag for Northern Michigan. There is something mystic and mythical about the spirit of the bear that kicks up the adrenalin factor a notch or two, just in anticipation of seeing one.
Go walk that wild ground. Practice your marksmanship and archery every possible chance that you can manipulate, and never let the Great Spirit vacate your mind, body, spirit and soul.
The two brothers lived to deerhunt. It was a major annual family ritual like no other. Like most of us deerhunters, they lived it year round, always scouting, planning, strategizing, exploring, looking for that perfect backwoods, outback, way-back swampland ambush stand location in our beloved great outdoors. Their efforts not only paid dividends in the […]