Rob Arrington talks about his experience starting his YouTube channel Deer Meat For Dinner, quickly finding success, some of his wildest and scariest hunting stories, and his favorite way to cook venison.

The “Deer Talk Now Podcast” is a comprehensive audio and video podcast where the white-tailed deer is the star of the show. Expert guests join the virtual deer camp each week to discuss everything from deer behavior, biology and scientific research to herd and land management, hunting ethics, newsworthy events, and hunting tips, tactics and strategies.
This podcast follows in the footsteps of one of the most popular online hunting shows ever created. Deer Talk Now debuted in 2011 and has racked up more than 63 million views for its 450+ episodes. It was the first web show produced by Deer & Deer Hunting, America’s First and Foremost Whitetail Source®. The show is hosted by D&DH editor Daniel Schmidt, who brings three decades of industry experience to each episode. The podcast airs each Thursday on deeranddeerhunting.com, YouTube and the following apps (more to come soon!):
Deer Talk Now Podcast is available on these apps: | ||
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The “Deer Talk Now Podcast” is a comprehensive audio and video podcast where the white-tailed deer is the star of the show. Expert guests join the virtual deer camp each week to discuss everything from deer behavior, biology and scientific research to herd and land management, hunting ethics, newsworthy events, and hunting tips, tactics and strategies.
This podcast follows in the footsteps of one of the most popular online hunting shows ever created. Deer Talk Now debuted in 2011 and has racked up more than 63 million views for its 450+ episodes. It was the first web show produced by Deer & Deer Hunting, America’s First and Foremost Whitetail Source®. The show is hosted by D&DH editor Daniel Schmidt, who brings three decades of industry experience to each episode. The podcast airs each Thursday on deeranddeerhunting.com, YouTube and the following apps (more to come soon!):
Deer Talk Now Podcast is available on these apps: | ||
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Rob Arrington talks about his experience starting his YouTube channel Deer Meat For Dinner, quickly finding success, some of his wildest and scariest hunting stories, and his favorite way to cook venison.
Josh Honeycutt joins us at the 2025 ATA Show to talk about how to bag your target buck in the early season including where to place stands and more.
Paul Landberg from Wildlife Research Center tells us about the new products for 2025 at this year’s ATA Show, as well as tips on usage, scent control and CWD testing on scents.
Melissa Bachman joins us at the ATA 2025 Trade Show to share why late-season hunting can be some of the best hunting of the year, and her steps to success during this time.
Dan is joined by professional chef, author and TV host Bri Coelho to discuss how anyone can get the most out of sourcing their own food from the whitetail woods.
Looking for the perfect stocking stuffers for the deer hunter in your life? Dan Schmidt shares his favorite budget-friendly gift ideas.
Jonathan Kaiser is on the podcast for a second time telling some of his wildest poaching bust stories, what his job entails, and how conservation wardens respond to tips.
Dan Schmidt answers six hot-topic questions from our listeners in today’s podcast.
Tom and Alison Hall from Traditions Firearms are on the podcast explaining what can make a huge difference in your muzzleloading accuracy.
Host, Dan Schmidt sits down with creator of the popular Michigan Deer Hunters Facebook page, Dale Techel, and together they examine all topics concerning whitetails in the midwest.