Instead of grinding everything into burger and sausage, wild game chef Scott Leysath has some suggestions for making your venison taste better.

How? By better preparation and a little tenderizing. Leysath also has some insights on field dressing, shanks, herbs and marinades, and more. Be sure to check out this episode of Deer Talk Now, our weekly webcast about deer hunting, with this super info from one of the top wild game chefs in the country!

Scott Leysath’s new “Better Venison Cookbook” is filled with great recipes, photographs, tips and insights from his years of hunting and cooking. Leysath takes what you have from the field and helps you turn it into fantastic meals! Check it out here now!