Dan is joined by professional chef, author and TV host Bri Coelho to discuss how anyone can get the most out of sourcing their own food from the whitetail woods.
Tag: cooking
6 Super Foods You’ll Find in a Gut Pile
From the look on his face, Pedro isn’t too hungry. He’s only eaten half his corn dog and a couple of forkfuls of his green beans. His juice box remains opened, and his daily portion of tater tots are stacked in a neat pyramid on his school-lunch tray. Meanwhile, Napoleon is famished. His gaze darts […]
Venison Recipes: Smoked BBQ Roast
There are so many options of recipes to try with the option of both venison and a smoker, the thought of trying to decide what to go for can make your head spin. So, here’s the easy choice, try this delicious roast recipe from Tim Stuart and share it with your friends and family. They’ll love you for it!
Foodie Friday: Apple Wood Grilled Venison Backstraps
This week’s venison recipe has us dreaming of the wonderful aroma of the apple wood smoke, vegetables and venison all rolled into one gift from the grilling gods.
Locavore Blog: Favorite Venison Recipes
Anyone who reads this blog or Deer & Deer Hunting Magazine is already aware of how tasty fresh venison is. Not only is venison one of the leanest sources of red meat, but it is one of the best alternatives to commercial meat. This is meat from an animal that has never been domesticated, fed […]