15 Counties in America That Might Lose Lots of Deer

This winter has been relatively mild across the United States, but if things don’t improve quickly, at least 10 counties in the Upper Great Lakes Region will begin losing white-tailed deer to winter kill. Few states experience the harsh affects of winter like Minnesota, Wisconsin and Michigan when it comes to deer loses via starvation. […]

Safe Way to Make Whole Muscle Venison Jerky

The USDA’s current recommendation for making jerky safely is to heat meat to 160 °F. You probably already know that if you’ve ever attempted making any type of jerky (including ground-meat jerky in your oven), but what you probably didn’t know is that a preponderance of store-bought dehydrators do not heat up to those specifications. I’ve tried […]