Most folks who love a good steak (beef, venison or otherwise) agree that the best way to eat it is seared over open coals and slightly pink in the middle. There’s a good portion of folks who like it “more alive” than that — stating that “bloody” is the best. However, herein lies the question: […]
This simple steak recipe by Clint Woolever takes less than 20 minutes cook but is packed with flavor.
We’ve had a couple warm, sunny days here to break up the cold and snow lately. And there’s no better way to celebrate a break from winter than grilling out. Nothing fancy, just some venison on the grill, maybe a baked potato on the side, a cold beverage, and that’s enough to make a good night.