cooking venion and game

Secrets to the Best Venison Burgers Ever

Burgers are hitting the grill about as quickly as home runs leaving baseball stadium and fireflies lighting up summer, and it’s pretty doggone hard to argue with a tasty burger. Everyone has their own method of preparing and cooking burgers. We get that. No one has “the” way to make what...

Stacy Harris’ Pick of the Day is Wild Game: Food for Your Family

Wild Game: Food For Your Family has recipes that use nutritious wild game, fish, and vegetables that are exceptionally delicious and surprisingly easy to prepare. This is a refreshing cookbook filled with heartwarming photographs of her beautiful family catching the fish and gathering the vegetables to prepare their healthy meals, such...

Sugar in Your Cornbread? Blasphemy, I Say!

The headline on this story I ran across last week says, “The Real Reason Sugar Has No Place in Cornbread” and then it goes on for enough paragraphs to make you almost want a second double of brown water (one cube of ice, please). But I agree with the headline, writer and...

Great Tips for the Most Flavorful, Best Venison Ever

When you want to explore new recipes for your venison roasts and backstraps, create some of the best slow-cooked venison ever or simply pick up a great kitchen prep tip, wild game chef Scott Leysath can definitely give you a hand. How? Leysath has some insights on preparation, tenderizing, field dressing, tougher...