Gimbap, which looks like sushi but is in fact different, will often include pickled vegetables and sometimes grilled meats — in this case, venison.
Author: Jack Hennessy
Venison Chili-Pepper & Marsala Pasta Recipe
Try out this pasta recipe with a very flavorful, creamy sauce and venison cooked to a perfect medium rare.
Venison French Dip Sandwich Recipe
This shredded venison shank makes for great sandwiches, like this French Dip recipe.
Recipe for Perfectly Grilled Venison Round Steaks
This reverse-sear method will give you the perfect medium-rare round steak.
Venison Mandarin-Orange Teriyaki Stir-Fry Recipe
A proper stir-fry is perfect for venison.
Recipe: Venison Tequila and Pepperjack Chorizo Sausage
Chorizo, when done right, is a rapid-transit experience for your tastebuds — from spicy to sweet to savory. Try out this chorizo recipe made with venison.
Venison Roast With Mushroom Marsala Cream Sauce
You cannot cook a venison roast like you would a beef roast. While the method to cook a venison roast is different, it is certainly not complicated at all.
Foodie Friday: All-American Venison Burger
Being able to grill a great venison burger is essential for any hunter-cook worth his or her salt.
Roasted Venison Sandwich With Spinach Artichoke Spread
If you’re the kind of sandwich connoisseur who would travel great distances for a quality deli sub, this one is for you.
Reverse-Seared Backstrap With Jalapeño Cilantro Drizzle
It never hurts to give backstrap a slight edge, a small bit of dipping sauce or drizzle, to spice things up.