Taking home your trophy is much easier when you have a clear blood trail to follow. These are a few reasons why some blood trails stop short.
Author: Dr. Phillip Bishop
Stop Losing Your Deer Meat to These Spoilage Factors
Don’t let your hard-earned venison be wasted by silly spoilage factors you can avoid at home or camp by taking care of the meat.
Venison Tips: The Best Muscles to Eat from a Deer
Most hunters believe older, bigger deer are tougher and some cuts of deer make better steaks than others. But most of us don’t know exactly why it’s true.
Secrets Revealed About the Whitetail Mule Kick
Whitetails make numerous reactions when a bullet or arrow impacts it that can provide useful information. One of the most interesting is the mule kick.
The Truth About Cooking With Venison
There is little risk in eating venison, and the nutritional advantages of eating white-tailed deer meat more than cancel out any concerns. It was a most unexpected request. One of my best friends, Dr. W. C.Z. (his real initials), had tasted venison at dinner one night at our house. The very suave university professor, (who […]