It never hurts to give backstrap a slight edge, a small bit of dipping sauce or drizzle, to spice things up.
Tag: backstrap
An Ingenious Way to Remove a Deer Backstrap
You’ve probably never removed a backstrap like this before! Use these methods to get the backstrap, rib cap and wedge meat.
Foodie Friday: Beg-for-More Backstraps
This backstrap marinade by Adam Isrow is perfect for those who like a little sweetness to their savory dishes.
Foodie Friday: Red Wine Backstrap
Red wine and backstrap are the perfect pairing.
Locavore Blog: Bacon Wrapped Venison Backstrap / Bow Season 2015
Saturday was the start of the second half of archery deer season in Vermont. It was a mess of a day, complete with rain, icy rain, sleet and snow — and while I did go out for a while that afternoon, watching the day turn to night, fog engulfing the area below my tree stand, […]