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Tag: butcher

Articles / D+DH In-Depth

12 Questions All DIY Butchers Must Address

- Monday April 24, 2023 - Tom Carpenter

The key to successfully butchering your own venison, and coming out with great results, is knowing what you want and being ready for the entire process.

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Deer Talk Now Podcast / TV & Online Shows

An Ingenious Way to Remove a Deer Backstrap

- Friday January 14, 2022 - DDH Staff

You’ve probably never removed a backstrap like this before! Use these methods to get the backstrap, rib cap and wedge meat.

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Deer Talk Now Podcast / TV & Online Shows

How to Remove and Break Down a Deer Hindquarter

- Wednesday January 5, 2022 - DDH Staff

Professional butcher Dan Grossbier removes a deer hindquarter and breaks down each section into what can be used for steaks, roasts and more.

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Articles / D+DH In-Depth

Everything You Need to Know About Aging Venison

- Tuesday January 4, 2022 - Tom Carpenter

Should you age your venison before butchering? If so, how long? Let’s explore every aspect of hanging your whitetail before taking knife to meat.

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moose truck
Articles / Content / News

High School Teacher Shoots Moose and Has Students Process It

- Monday January 4, 2021 - DDH Staff

Processing a moose isn’t a skill you typically learn in school, but high school teacher Brian Mason isn’t your average teacher.

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GROW 'EM BIG

Doing This Will Drastically Increase Food For Deer

You can do some simple and basically free things to increase the most important food source for whitetails. Hint: It’s not food plots!

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