Did you know axis venison is even healthier than whitetail venison? Yes, and arguably it tastes better too! This week we packed this delicious deer meat into a whopping 8-Layer Axis Burger. It’s better — and better for you — than anything you’ll find at a fast food joint. Give it a try this weekend!
Ingredients
1 pound of axis venison burger
Bread crumbs
1/4 cup Worcestershire sauce
Bacon
Sweet onion
Tomato
Eggs
Colby jack slices
Avocado
Spinach leaves
2 tablespoons soy sauce
Mayonnaise
Hamburger buns
Directions
Combine bread crumbs, Worcestershire sauce and ground venison. Create 1/4-pound patties. Fry bacon in pan and set aside. Cook the burgers in the leftover bacon grease. Slice onions and sauté in another pan with some olive oil. Add soy sauce onto onion to get nice caramelized look. Assemble burger.
