Bite into savory and spicy flavors with this bacon and jalapeno venison bites recipe by David Turner.

Ingredients

Venison backstrap

Bacon

Jalapeno peppers

2/3 cup soy sauce

1/2 cup lemon juice

2 Tbsp sugar

1 Tbsp garlic powder

Directions

Cut backstraps into bite size pieces. Marinate overnight in soy, lemon juice, sugar and garlic powder. Put a jalapeno on each piece of venison and then wrap in a piece of bacon. Put a toothpick through it to hold in place. Grill until medium rare and bacon is cooked.