Venison Steak Sandwich

Foodie Friday: Griddle Cheese Steaks

Gotta love a good steak. These Griddle Cheese Steaks can be thrown on the grill for a savory summertime meal. Let’s get started!

Venison Steak Sandwich
This venison burger recipe, courtesy of Bill Wheeler, is garlicky, cheesy and super savory.

Ingredients

1 pound venison steaks, sliced thin

3 tablespoons A1 steak sauce

1 green pepper, sliced

1 red pepper, sliced

1 onion, sliced

Oil

Buns, toasted

Garlic butter

Pepperjack cheese

Directions

Marinate venison in steak sauce overnight. Throw the griddle over direct flame until smoking hot. Add some oil and brown the venison. Add pepper and onions and cook until soft. Place on garlic buttered buns and top with pepperjack cheese.

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