These venison-stuffed mushrooms are filled with mouthwatering bacon and gooey cheese. Here is Dan Dunlap’s take on this savory appetizer. 

Ingredients

1 pound ground venison

3 twelve packs of large mushrooms

1/2 pound crispy bacon (crumbled)

6 ounces shredded mozzarella cheese

Directions

Mix venison, bacon and cheese and stuff into mushroom caps. Place on the grill away from the flame and cook with closed lid until mushrooms are well done.