The Hunter’s Vault makes it so you can easily age your meat and not have to worry.

The Hunter’s Vault makes it so you can easily age your meat and not have to worry.
Tom Carpenter, a Deer & Deer Hunting fan favorite for more than 25 years, joins Dan Schmidt on the podcast.
Most folks who love a good steak (beef, venison or otherwise) agree that the best way to eat it is seared over open coals and slightly pink in the middle. There’s a good portion of folks who like it “more alive” than that — stating that “bloody” is the best. However, herein lies the question: […]
Should you age your venison before butchering? If so, how long? Let’s explore every aspect of hanging your whitetail before taking knife to meat.
Go that extra mile this season to insure the best venison possible. To my way of thinking, such diligent, careful handling is as much fun as the hunting.