In this recipe by Chris Cupples, you’ll taste mouthwatering bacon, lean venison and bursts of savory flavor. 

Ingredients

Ground venison

Onion Recipe Soup & Dip Mix (1 package per pound of meat)

Bacon

Directions

Take ground deer meat and mix in Onion Recipe Soup & Dip Mix. Form into patties, and wrap bacon around them. Season burgers as desired, and cook on grill until medium.