This super simple venison marinade recipe by Austin Breedlove adds sweet and spicy flavors to tenderloin. 

Ingredients

Venison tenderloin

Brown sugar

Salt

Fennel

Dill

Mint

Pepper

Red pepper

Directions

Soak tenderloin in brown sugar, salt and water for 24 hours. Remove and roll in dry rub composed of fennel, dill, mint, pepper and only a hint of red pepper for spice. Let rest while you heat the grill, then cook for about 5 to 10 minutes per side.