Dan is joined by professional chef, author and TV host Bri Coelho to discuss how anyone can get the most out of sourcing their own food from the whitetail woods.
Tag: cooking venison
The Other Red Meat | Deer & Deer Hunting TV
In this episode of Deer & Deer Hunting TV, Dan Schmidt, Mark Kayser and Brad Fenson share with us their thoughts on the other red meat, venison.
Foodie Friday: One-Pot Game Day Venison Chili
Make this one-pot venison chili for game day or for when you want something hearty with minimal dishes.
A Favorite Venison Recipe | Deer & Deer Hunting TV
It’s a venison party with outdoor writer and cook Brad Fenson as he shows off one of his favorite venison recipes while chasing Montana whitetails.
Foodie Friday: Best Venison Jerky Recipes
From spicy to sweet and no sodium, find a favorite venison jerky recipe and follow these simple guidelines.
How to Make Venison Jerky
Spicy, mild, sweet, no sodium — choose your favorites, and take advantage of these easy-to-follow guidelines on how to make venison jerky.
Foodie Friday: Don’t Forget the Front Legs!
A whitetail’s front leg doesn’t get much respect as a source of prime venison. It’s time to change all of that.
Foodie Friday: Marinade Magic
Marinating venison properly for tenderness and flavor is much more than dumping meat into liquid and hoping for the best.
Make These Venison Kabobs This Weekend!
These venison kabobs don’t need too many ingredients — just chill them overnight and grill the next day.
6 Venison Cuts That Don’t Get Enough Love
Each one of these underrated muscle groups is highly flavorful in its own special way.