Venison is perfect for steak sandwiches. While it’s OK to just grill a venison steak and put it between two pieces of crusty bread, there’s a better and more classic way to make steak sandwiches.
HOW TO GRILL THE WORLD’S BEST VENISON STEAK
Directions
The secret is to thin-slice raw venison into thin strips, then flash-cook them in a dab of oil. Use ultra-chilled (not quite thawed out and just a little frozen) meat, so you can slice it ultra-thin.
Sauté some onion and pepper slices first and have them ready to go. Don’t use too much oil with the steak — you want it to sear fast and cook up quickly. Use Hoagie rolls, French bread or other good hard-crusted buns, and pile up the meat. Add the veggies, au jus on the side and call it a French dip. Top with some provolone cheese (the hot meat and veggies will melt it), and you have a Philly cheese steak sandwich. Enjoy!
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