You’ve probably eaten plenty of venison in your life, but did you know the word is not rooted specifically to deer meat?
Tag: deer meat
The Role of Myoglobin in Meat and Muscle
Many people assume that the red drip or purge that occurs in packages of raw meat, or when frozen meat is thawed, is residual blood.
How to Process a Deer Shoulder
Professional butcher Dan Grossbier shows you how to process a deer shoulder in today’s episode of Deer Talk Now.
Everything You Need to Know About Aging Venison
Should you age your venison before butchering? If so, how long? Let’s explore every aspect of hanging your whitetail before taking knife to meat.
Foodie Friday: Savory Venison Ribs
What seemingly few folks realize is that venison rib meat is among the easiest to prepare … and equally as tasty as any other cut of meat.
Foodie Friday: Bourbon BBQ Venison Heart Sandwiches
Organ meats, especially heart, are not only delicious, they are good for you and packed with iron and vitamins.
How to Prepare Venison So it Doesn’t Taste Gamey
In this episode, Daniel E. Schmidt describes what to do right after a kill so that your venison tastes great and not gamey!
New Test Can Determine if CWD is Present in Deer Meat
A new test developed by researchers in Minnesota now allows hunters to further determine if their venison is free of the chronic wasting disease prions. Although no scientific research has shown a link between CWD and human disease concerns, some hunters are wary of eating venison from deer in CWD areas. The news on […]
Foodie Friday: 8-Layer Axis Burger
This week we packed delicious axis deer meat into a whopping 8-Layer Axis Burger. Give it a try this holiday weekend!
Memorable Deer Hunt Haunts This Crossbow Hunter
Dan Schmidt comes across a ghost, and it haunts him to this day.