The crockpot could be the single greatest cooking invention of all time — other then the discovery of fire, of course. And crockpot venison recipes are right up there in the top five, at least, for easy, delicious and time-saving cooking. Let’s face it, at the end of a long day at work there is hardly ever enough time in the day for cooking a wholesome family meal with the venison in the freezer. The crockpot to the rescue!
Discover the secrets of smoking, an age-old venison preservation and flavoring process. Then put the techniques to work creating your own smoked meats.
Short ribs are superb. They’re meaty and flavorful. Beef ribs are better than pork and have more meat on the bone. When prepared correctly, usually with a good slow braise for a few hours, they have just enough fat and connective tissue that melts away into that “Mmmmm, OMG these are sooo good” reaction on […]