Dan is joined by professional chef, author and TV host Bri Coelho to discuss how anyone can get the most out of sourcing their own food from the whitetail woods.

Dan is joined by professional chef, author and TV host Bri Coelho to discuss how anyone can get the most out of sourcing their own food from the whitetail woods.
The Hunter’s Vault makes it so you can easily age your meat and not have to worry.
Gimbap, which looks like sushi but is in fact different, will often include pickled vegetables and sometimes grilled meats — in this case, venison.
With wild game, marinating may remove or mask any real or perceived gamey taste or aroma the meat may have.
A recent news story is spreading misleading information that hunters ate venison from a CWD-infected deer and died. Here’s what’s really true.
We can thank YouTube for this week’s blog idea. We had just posted a “How Old Do You Think This Buck Is?” video short featuring an Illinois farmland 10-pointer. The prime specimen is 5-1/2 years old and sports an awesome 150-class set of antlers. It’s just one of those fun things we do from time […]
This reverse-sear method will give you the perfect medium-rare round steak.
The new GameGrip is the first FDA-compliant adhesive strip product designed specifically to remove hair, dirt and debris from game meat.
A proper stir-fry is perfect for venison.
Jack Hennessy has perfected making easy, delicate cuisine with wild game. In this podcast, he shares his methods for cooking delicious venison.