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Author: Glenn and Judy Helgeland

Articles / Butcher Shop

4 Best Venison Marinades

- Thursday January 23, 2025 - Glenn and Judy Helgeland

Wanting to switch up your typical venison dinner? Try using one of these marinades to add flavor and tenderness.

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Articles / Butcher Shop

Important Tips for Marinating Wild Game

- Wednesday June 26, 2024 - Glenn and Judy Helgeland

With wild game, marinating may remove or mask any real or perceived gamey taste or aroma the meat may have.

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Articles / Butcher Shop

Frying Venison Liver the Right Way

- Friday March 8, 2024 - Glenn and Judy Helgeland

Fried venison liver takes attention to detail, good preparation and a bit of kitchen work — but when cooked well is a scrumptious meal.

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Articles / Butcher Shop

Boning Venison Quickly, Easily and Properly

- Tuesday February 20, 2024 - Glenn and Judy Helgeland

This method of boning a fresh deer carcass is simple when you know what to do, and easy because the deer carcass hangs right in front of you at the best cutting level.

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GROW 'EM BIG

Hinge-Cutting Tips for Better Deer Hunting

Hear Steve Bartylla's tips on where to hinge-cut, which tree species won't work, and how to do it safely.

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