With wild game, marinating may remove or mask any real or perceived gamey taste or aroma the meat may have.
Author: Glenn and Judy Helgeland
Frying Venison Liver the Right Way
Fried venison liver takes attention to detail, good preparation and a bit of kitchen work — but when cooked well is a scrumptious meal.
Boning Venison Quickly, Easily and Properly
This method of boning a fresh deer carcass is simple when you know what to do, and easy because the deer carcass hangs right in front of you at the best cutting level.