You’ve probably never removed a backstrap like this before! Use these methods to get the backstrap, rib cap and wedge meat.
Tag: venison backstrap
Celebrate the Sacred Flesh
Go that extra mile this season to insure the best venison possible. To my way of thinking, such diligent, careful handling is as much fun as the hunting.
Foodie Friday: Red Wine Backstrap
Red wine and backstrap are the perfect pairing.
Foodie Friday: Heaven on a Plate
This quick and easy recipe by Pete Genzlinger transforms venison backstraps or chops into a can’t-live-without dish.
Gourmet Recipe: Venison Backstrap with Veal Demi-Glace
If you’re in the mood to try something different this weekend and add a little flair to the menu, try out this venison backstrap recipe from Larry Cooke. The coffee spice rub, demi-glace and mesquite wood will combine to create an enticing mix of flavors. The process may take a little extra work, but no doubt, it will be worth it.