A whitetail’s front leg doesn’t get much respect as a source of prime venison. It’s time to change all of that.

A whitetail’s front leg doesn’t get much respect as a source of prime venison. It’s time to change all of that.
This keto-friendly recipe reminds me a bit of cheesy breadsticks, but without the carbs and with one of my favorite foods — bacon!
Perfect for deer camp or chilly nights, this Smokey Valley Chili recipe is flavorful, tender and delicious.
The more ways you have available to utilize venison, the more you can hunt. It’s time to add sandwiches of all kinds to your venison menu options.
This backstrap marinade by Adam Isrow is perfect for those who like a little sweetness to their savory dishes.
When you’ve got a whitetail down, you’ve also got a lot of choices regarding what to do with all of that prime venison. Here are some opportunities and alternatives.
This venison marinade recipe is made with ingredients you probably already have in your kitchen. Mix them together and … bam! You get a flavorful dish with a bit of a kick.
Who needs take out? This stir-fry burgers recipe by Myles Brill combines American flavors for a savory supper.
I’ve been sick for the last few days, like run over by a tank after 2-a-day football practice sick, so I haven’t been doing much eating and certainly nothing related to St. Patrick’s Day. The thought of green beer kinda makes me want to hurl — current illness aside — although when in college I […]
You might have heard me say this 100 times already, so consider this #101: Northeast Wyoming is bowhunting nirvana if such a place exists. The whitetail hunting in this region of the Cowboy State is phenomenal, but so is just about everything else. You name it, you can bowhunt it here: whitetails, mule […]