Each one of these underrated muscle groups is highly flavorful in its own special way.
Author: Tom Carpenter
16 Options for Your Hard-Earned Venison
When you’ve got a whitetail down, you’ve also got a lot of choices regarding what to do with all of that prime venison. Here are some opportunities and alternatives.
Why Some Venison Tastes Gross
When venison takes on unwanted tastes, you need to take action.
8 Late, Great Deer Hunts — That Go Boom!
Put this late-season hunt guide — and your muzzleloader, slug gun or rifle — to good use. There’s nothing like a winter whitetail on the ground to warm your deer-hunting heart.
Foodie Friday: Super Easy Shredded Venison Crock Pot Recipe
Stuck with a thawed-out venison roast, but no time to prepare a big meal this week? Here’s an extremely tasty and simple shredded venison crock pot recipe that will save the day.
Foodie Friday: Better Venison Burgers
Venison burgers are the ultimate hot sandwiches, and it’s a shame that more venison doesn’t get used this way; the world would be a better place for it.
Foodie Friday: The Secret to Venison Steak Sandwiches
Venison is perfect for steak sandwiches. While it’s OK to just grill a venison steak and put it between two pieces of crusty bread, there’s a better and more classic way to make steak sandwiches.
Foodie Friday: Venison Patty Melt Goodness
Patty melts are a cross between burgers and sandwiches, utilizing bread instead of a bun. Who doesn’t love a patty melt? Especially a venison one, with all of the onions and gooey cheese adding moisture and zing.
Foodie Friday: Smoked Venison Sandwiches
All of that hard-earned venison shouldn’t just be saved for dinners and special occasions. Sometimes we forget that it makes great sandwiches — smoked venison being one of our all-time favorite sandwich stuffers.
Foodie Friday: Venison Steak Gyros
It’s a mistake to think that venison is only for celebration meals, special occasions or snacking. If you’re going to shoot deer, you’d better create additional options with your bounty of venison, and venison steak gyros are often overlooked.