A Minnesota butcher shop received quite the unexpected visit last month when a deer showed up at its front door. And, no, not on the back of a pickup truck. Owners of the She Said Butcher Shop were shocked when surveillance video showed a whitetail crash through the front door, stumble in front of the […]
A whitetail’s front leg doesn’t get much respect as a source of prime venison. It’s time to change all of that.
The more ways you have available to utilize venison, the more you can hunt. It’s time to add sandwiches of all kinds to your venison menu options.
This venison Spanish rice recipe is a perfect example of how simple and quick it can be to cook an awesome meal from our favorite wild game.
Stuck with a thawed-out venison roast, but no time to prepare a big meal this week? Here’s an extremely tasty and simple shredded venison crock pot recipe that will save the day.
Venison burgers are the ultimate hot sandwiches, and it’s a shame that more venison doesn’t get used this way; the world would be a better place for it.
Patty melts are a cross between burgers and sandwiches, utilizing bread instead of a bun. Who doesn’t love a patty melt? Especially a venison one, with all of the onions and gooey cheese adding moisture and zing.
Regardless if the temperature and weather forecast agree or not, this Memorial Day weekend is the kickoff to summer, and grilling venison is one of our favorite ways to celebrate the summer outdoors. Here are a few tricks to remember when cooking venison on the grill.
Some weeks of the year are busier than others, without enough time to prepare much for nice meals, and that’s when venison meatballs can really shine. They’re easy to make, taste great, and can be used for spaghetti, with sauce for appetizers, with noodles, on hoagie sandwiches and more.
Every home venison chef needs at least one cast-iron skillet, one of the most legendary and time-tested cooking utensils ever created.