In this episode of Deer & Deer Hunting TV, Dan Schmidt, Mark Kayser and Brad Fenson share with us their thoughts on the other red meat, venison.
Tag: cooking wild game
Foodie Friday: Marinade Magic
Marinating venison properly for tenderness and flavor is much more than dumping meat into liquid and hoping for the best.
Foodie Friday: Better Venison Burgers
Venison burgers are the ultimate hot sandwiches, and it’s a shame that more venison doesn’t get used this way; the world would be a better place for it.
Foodie Friday: Venison Steak Gyros
It’s a mistake to think that venison is only for celebration meals, special occasions or snacking. If you’re going to shoot deer, you’d better create additional options with your bounty of venison, and venison steak gyros are often overlooked.
Your Best Recipes Aren’t Always Cast in Stone
Messing around with pots, pans, the stove and cookbooks apparently is something that I’ve been doing ever since I was a wee tot old enough to pull a chair up to the counter. My late mother used to tell me a story about finding me one morning at the kitchen stove making breakfast. I was […]
Whip up a Surf ‘n Turf Combo with Venison Shrimp Ankara
One of the coolest combos in food history is the good ol’ surf and turf, the delightful mashup of meat and seafood that has incredible variety. Maybe some pork chops and scallops. Or maybe some mahi mahi and stir fry chicken. Or, perhaps we’ll just stick with the tried and true: red meat and shrimp. […]
These Delicious Venison Enchiladas Will Be A Hit!
If you’re a deer hunter, chances are good you’ve tried making tacos with deer meat or possibly something else with a little South of the Border zing. Now, try these great Venison Enchiladas from Stacy Harris! Author of “Happy Healthy Family” and with a household of kids, she’s tried many recipes with deer meat and […]
Do You Have the Best Grind for Your Venison?
Are your venison burgers tasty and something you love to make, or do they leave something to be desired? Part of it may be the grind. If it’s from a processor, you can request maybe a more coarse or fine grind to your venison along with the addition of a specific amount of beef or […]
Get Crackin’ on Your Best Grilled Venison Sandwich
A good ol’ submarine sandwich is a tasty treat for lunch or with friends, and an easy thing to whip up at deer camp between hunts or on a work weekend. The great thing about subs is the versatility. You can fix ’em with plain or or fancy bread, a lot of trimmings or just […]
Skinny Supply of Fat Turkeys? Eat Mo’ Venison
Apparently the good folks at Butterball are having a wee bit of a problem this year providing their plus-sized turkeys for the annual Thanksgiving runway experience. The company provides about 1.3 million pounds of turkey each year. For the frozen gobblers consumed during the holidays, that includes birds big and small. Big ones, of course, […]