It never hurts to give backstrap a slight edge, a small bit of dipping sauce or drizzle, to spice things up.

It never hurts to give backstrap a slight edge, a small bit of dipping sauce or drizzle, to spice things up.
Make this one-pot venison chili for game day or for when you want something hearty with minimal dishes.
It’s a venison party with outdoor writer and cook Brad Fenson as he shows off one of his favorite venison recipes while chasing Montana whitetails.
From spicy to sweet and no sodium, find a favorite venison jerky recipe and follow these simple guidelines.
A bell pepper is perfect for stuffing meat, cheese and more! You can customize this Venison Stuffed Peppers recipe any way you’d like.
Venison is game meat. It’s supposed to be gamey delicious, and when handled with genuine loving care from field to table, nothing else comes close.
It’s easy to forget about the heart when field-dressing a deer since it can be a messy task some hunters just want to get over with, but this venison heart recipe will hopefully change your mind. The heart is a very pure muscle, and when cleaned and cooked correctly, it makes for an incredibly tender, flavorful meal.
If you’re in the mood to try something different this weekend and add a little flair to the menu, try out this venison backstrap recipe from Larry Cooke. The coffee spice rub, demi-glace and mesquite wood will combine to create an enticing mix of flavors. The process may take a little extra work, but no doubt, it will be worth it.
Venison kebabs are easy to make and great to eat for a family dinner or party with friends, or even at deer camp after an evening hunt. The veggies can be prepped a day or two earlier, or even at home to take to camp. Venison can be chunked and marinated beforehand. Add some spicy […]
Anyone who reads this blog or Deer & Deer Hunting Magazine is already aware of how tasty fresh venison is. Not only is venison one of the leanest sources of red meat, but it is one of the best alternatives to commercial meat. This is meat from an animal that has never been domesticated, fed […]