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Tag: recipes

Articles / Butcher Shop

Reverse-Seared Backstrap With Jalapeño Cilantro Drizzle

- Friday January 21, 2022 - Jack Hennessy

It never hurts to give backstrap a slight edge, a small bit of dipping sauce or drizzle, to spice things up.

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Foodie Friday: One-Pot Game Day Venison Chili
Articles / Butcher Shop

Foodie Friday: One-Pot Game Day Venison Chili

- Friday December 3, 2021 - Ian Sanchez

Make this one-pot venison chili for game day or for when you want something hearty with minimal dishes.

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a favorite venison recipe
Deer & Deer Hunting TV / TV & Online Shows

A Favorite Venison Recipe | Deer & Deer Hunting TV

- Tuesday September 28, 2021 - DDH Staff

It’s a venison party with outdoor writer and cook Brad Fenson as he shows off one of his favorite venison recipes while chasing Montana whitetails.

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Articles / Butcher Shop

Foodie Friday: Best Venison Jerky Recipes

- Friday May 21, 2021 - Glenn Helgeland

From spicy to sweet and no sodium, find a favorite venison jerky recipe and follow these simple guidelines.

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Venison Stuffed Peppers
Articles / Butcher Shop

Foodie Friday: Venison Stuffed Peppers

- Friday February 19, 2021 - DDH Staff

A bell pepper is perfect for stuffing meat, cheese and more! You can customize this Venison Stuffed Peppers recipe any way you’d like.

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Blogs / Ted Nugent Blog

Venison: The Ultimate Sacred Flesh

- Thursday September 12, 2019 - Ted Nugent

Venison is game meat. It’s supposed to be gamey delicious, and when handled with genuine loving care from field to table, nothing else comes close.

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Foodie Friday Venison Heart Recipe
Butcher Shop

Foodie Friday: Venison Heart Recipe

- Friday April 27, 2018 - Chris Berens

It’s easy to forget about the heart when field-dressing a deer since it can be a messy task some hunters just want to get over with, but this venison heart recipe will hopefully change your mind. The heart is a very pure muscle, and when cleaned and cooked correctly, it makes for an incredibly tender, flavorful meal. 

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Venison Backstrap with Demi-Glace
Butcher Shop

Gourmet Recipe: Venison Backstrap with Veal Demi-Glace

- Friday March 30, 2018 - Chris Berens

If you’re in the mood to try something different this weekend and add a little flair to the menu, try out this venison backstrap recipe from Larry Cooke. The coffee spice rub, demi-glace and mesquite wood will combine to create an enticing mix of flavors. The process may take a little extra work, but no doubt, it will be worth it. 

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Article Index / Articles

Great Venison Kebabs Are Party Favorites

- Monday May 25, 2015 - DDH Staff

Venison kebabs are easy to make and great to eat for a family dinner or party with friends, or even at deer camp after an evening hunt. The veggies can be prepped a day or two earlier, or even at home to take to camp. Venison can be chunked and marinated beforehand. Add some spicy […]

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Blogs / Intro to Archery

Locavore Blog: Favorite Venison Recipes

- Wednesday November 5, 2014 - Kristen Schmitt

Anyone who reads this blog or Deer & Deer Hunting Magazine is already aware of how tasty fresh venison is. Not only is venison one of the leanest sources of red meat, but it is one of the best alternatives to commercial meat. This is meat from an animal that has never been domesticated, fed […]

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GROW 'EM BIG

Doing This Will Drastically Increase Food For Deer

You can do some simple and basically free things to increase the most important food source for whitetails. Hint: It’s not food plots!

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