Malt and hops are strong enough to stand up against the bold flavors wild game is known for. Plus, carbonation is a natural palate cleanser and few ingredients cut through fat like hops can. What does all of this mean for the meat eater? The right beer just might be a better accompaniment to your […]
Results from a new scientific survey show that American hunters most often name the meat as their most important reason for hunting, and that the percentage of hunters who hunt mainly for the meat continues to grow.
Our great friends at Food for Hunters whipped up this wonderful Chicken Fried Venison that definitely should find a place on your table if it hasn’t already.
When March rolls around and St. Patrick’s Day festivities ramp up, folks think about leprechauns, four-leaf clovers, maybe the Chicago River being dyed green, parades with funny hats, green beer and Ireland. St. Patrick’s Day originated to celebrate the patron saint of Ireland, Saint Patrick (AD 385-461), who may have dressed in green togs and […]
Hunters often have a shrug and “Dunno, what do we do with them?” outlook when it comes to utilizing a deer’s shoulders after they’ve killed a buck or doe. If they’re using a gun and shoot the shoulder or just behind the scapula in the gap, it can leave shards of bone or bloodied meat. […]
Everyone who hunts deer and processes their own meat has a way of doing it they believe is the best, and for them it usually is. But there’s nothing wrong with considering another way and, possibly, learning something to use at your camp or home. Scott Rea is a father and butcher from St. John’s, […]
There’s nothing better than firing up the grill and gathering family and friends to give thanks for what nature has provided. The “cook-out” tradition is one that lends itself well to celebrations and making life-long memories with those who mean the most to us, so why not take advantage of that as much as possible? […]
If you’re feeling romantic tonight or on Valentine’s Day or, well, basically anytime, it’s tough to beat a great meal with venison and lobster with your bestie. Venison and lobster? Mmmm, what a great combination. If you don’t like lobster or can’t get it, perhaps you could substitute crab or crayfish. But most specialty shops and […]
Do you know how to efficiently and economically take apart a deer’s hindquarter, from top to bottom? If you’ve been processing your own deer for years then you likely have a method that is comfortable and works well for you. But it’s always good to maybe learn something new, right? One of our favorite folks […]
About 10 or so years ago my wife had to go to London on business and I tagged along for a few days, enjoying some sights during the day and then with her in the evening. One dish I’d always wanted to try if I ever made it to London was Shepherd’s Pie, a simple […]