With wild game, marinating may remove or mask any real or perceived gamey taste or aroma the meat may have.
Tag: wild game
What You Don’t Know About Venison | Land of Whitetail
Find out some new, interesting facts about this protein and get a delicious recipe from deer camp’s best cook.
The Other Red Meat | Deer & Deer Hunting TV
In this episode of Deer & Deer Hunting TV, Dan Schmidt, Mark Kayser and Brad Fenson share with us their thoughts on the other red meat, venison.
The Role of Myoglobin in Meat and Muscle
Many people assume that the red drip or purge that occurs in packages of raw meat, or when frozen meat is thawed, is residual blood.
Roasted Venison Sandwich With Spinach Artichoke Spread
If you’re the kind of sandwich connoisseur who would travel great distances for a quality deli sub, this one is for you.
Reverse-Seared Backstrap With Jalapeño Cilantro Drizzle
It never hurts to give backstrap a slight edge, a small bit of dipping sauce or drizzle, to spice things up.
Foodie Friday: Savory Venison Ribs
What seemingly few folks realize is that venison rib meat is among the easiest to prepare … and equally as tasty as any other cut of meat.
Foodie Friday: Bourbon BBQ Venison Heart Sandwiches
Organ meats, especially heart, are not only delicious, they are good for you and packed with iron and vitamins.
How to Prepare Venison So it Doesn’t Taste Gamey
In this episode, Daniel E. Schmidt describes what to do right after a kill so that your venison tastes great and not gamey!
A Favorite Venison Recipe | Deer & Deer Hunting TV
It’s a venison party with outdoor writer and cook Brad Fenson as he shows off one of his favorite venison recipes while chasing Montana whitetails.