With wild game, marinating may remove or mask any real or perceived gamey taste or aroma the meat may have.

With wild game, marinating may remove or mask any real or perceived gamey taste or aroma the meat may have.
I’ve always been a fan of venison with an Italian dressing marinade. I also believe you can never go wrong with bacon. This recipe marries the two.
Dan Schmidt has a venison marinade for you that will make any backstrap-eating experience even more magical than it already is.
Marinating venison properly for tenderness and flavor is much more than dumping meat into liquid and hoping for the best.
This backstrap marinade by Adam Isrow is perfect for those who like a little sweetness to their savory dishes.
This marinade recipe submitted by Douglas Miraldi is one of the simplest meals you can make, yet it’s still incredibly flavorful.
This venison marinade recipe is made with ingredients you probably already have in your kitchen. Mix them together and … bam! You get a flavorful dish with a bit of a kick.